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What's In My Beer? with Bear Branch Malt
Tue, Sep 08
|Forward Brewing
Hear from Brad Humbert, Maltster and Owner of Maryland's Bear Branch Malt about how grain becomes beer. Taste a variety of malts and enjoy two of our drafts made with Bear Branch Malt. Talk begins at 6:30pm - arrive early to order food beforehand.
Time & Location
Sep 08, 2026, 6:30 PM – 8:00 PM
Forward Brewing, 418 Fourth St, Annapolis, MD 21403, USA
About the event
How does grain in the field become malt and then beer? Come hear from Brad Humbert, Maltster and Owner of nearby Bear Branch Malt, about the process of turning grain into beer. You'll smell and taste various malts, learn about flavor profiles, and enjoy drafts of two of our beers made with Brad's malt: Forever Protected pale ale and Crab Crab Revolution pale ale.
Talk begins in the Forward taproom at 6:30pm. Arrive early to order food before we begin. Tickets include two beers. Space is limited; tickets are not refundable but are transferable.
Tickets
General Admission
This ticket includes a seat for the conversation and two beers.
$25.00
+$0.63 ticket service fee
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