English style blonde ale brewed with Marris Otter and honey malts, dry hopped with Erebus. Crisp and sessionable with notes of biscuit and blueberry. Brewed in collaboration with the Chesapeake Bay Trust! 5.2% ABV

Mexican style dark lager. Brewed with Vienna malt, flaked corn, and roasted barley. Lightly hopped with Saphir. Smooth and sessionable with notes of caramel and toast. Poured on our side pull tap. 5.8% ABV

Sweet potato pie amber ale brewed with pie spices and sweet potato purée. Cinnamon and nutmeg notes. 6% ABV

Honey brown ale brewed with buckwheat honey, honey malt from Bear Branch Malting, regenerative malt from Proximity Malt, and East Kent Golding hops. 6.6% ABV

Apple pomegranate sour ale brewed with wheat and pie spices, conditioned in pomegranate and apple purées. Tart with fall fruit and apple pie notes. 6% ABV

Hazy IPA with Citra Incognito and Idaho Gem Hops. Juicy and sessionable. 5.4% ABV We donate 10% of sales to the Chesapeake Bay Foundation!

West Coast style IPA brewed with freshly picked whole cone Strata and Comet hops, dry hopped with Strata CGX and Cryo Comet. 7.4% ABV

Hazy IPA brewed with Nectaron and Nelson Sauvin hops. Tropical, dank, juicy. 7.6% ABV

Dry Irish stout brewed with roasted and flaked barley and Fuggle hops. Roasty with coffee and dark chocolate notes. Poured on nitro. 5.3% ABV

Dopplebock (strong dark German lager) aged in a bourbon barrel. Dark fruit and vanilla notes. 9% ABV

House-brewed hard apple cider conditioned on pear puree and baking spices. 5.8% ABV

Two soft pretzels w/ maldon salt and beer mustard / Add smoked gouda cheese sauce - $1

Maryland lump crab and pimento cheese dip, served hot with pretzel crostini

Maryland blue catfish, smoked whitefish salad, lemon, dill. Served w/ pretzel crostini.

Crispy potatoes w/ basil aioli and chives. (gf, v)

Fresh, house made guacamole with tortilla chips (gf, v)

Local Chesapeake oysters, potatoes, shallots, and celery in a cream broth

Creamy tomato soup w/ basil oil (gf, veg) Add a grilled cheese for $5!

Arugula, golden beets, goat cheese, and almonds (veg, gf)

Arugula, roasted sweet potatoes, dates, goat cheese, jalapeño, toasted almonds, maple mustard vinaigrette (veg)

Dino kale, vegan caesar, toasted pumpkin seeds, sourdough croutons (v, df) Add Joyce Farms heritage chicken - $6

Housemade MD crab cake with lettuce, tomato & tartar sauce on a potato bun. Served w/ local Route 11 chips.

Bowtie bison meatballs, housemade marinara, mozzarella, and basil on a hoagie roll. Served w/ local Route 11 chips.

Marinated tempeh, spicy mayo, and pickled onion, jalapeños, and carrots on a bahn mi roll. Served w/ local Route 11 chips. (vegan)

Dry roasted mushrooms w/ black garlic aioli, mozzarella, and sweet onion on a pretzel roll. Served w/ local Route 11 chips. (veg)

Blackened chicken, slaw w/ chipolte mayo, corn, jalapeño, and crispy shallots. Served w/ local Route 11 chips.

Joyce Farms heritage chicken cooked down with guajillo and ancho chilis and spices. Served in a quesadilla with a side of broth for dipping.

Mozzarella and American on sourdough. Served w/ local Route 11 chips.

Large grass-fed beef hot dog from Niman Ranch, served with local Route 11 chips.

Roasted buffalo cauliflower, slaw, cilantro crema (v, gf)

Bay scallops, light cabbage slaw, and avocado cilantro sauce (df, gf)

Joyce Farm Pork Belly, Kimchi, sriracha mayo (gf)

Chesapeake rockfish, slaw, guava sauce, cilantro (gf)

Joyce Farms chicken in chipotle tomato marinade, cotija, cilantro lime crema (gf)

Dark chocolate w/ caramel sauce

Smashed oreos, housemade chocolate pudding, gummy worms (veg)

Maker's Mark bourbon, apple cider, ginger syrup, lemon

Tequila blanco, cranberry, ginger, grapefruit, lime, soda

100% Tempranillo sparkling Spanish rosé.

Kegged Freschissimo Italian Prosecco.