German style amber lager brewed with Munich and Vienna malts, hopped with Saphir. Cold conditioned for a longer period for very crisp bread and caramel flavors. 5.8% ABV

A New Zealand dry-hopped Pilsner, dry hopped with Motueka and Riwaka. Crisp and super refreshing with notes of lemon-lime and kiwi. 5.5% ABV

Citra Pale Ale brewed with flaked rye and hopped with Idaho Gem, Citra Incognito and Citra pellet hops. Juicy and citrusy with notes of pineapple and subtle spice. 6% ABV.

Sweet potato pie amber ale brewed with pie spices and sweet potato purée. Cinnamon and nutmeg notes. 6.3% ABV

Belgian-style Saison ale brewed with wheat and Nelson Sauvin hops, conditioned on Lulo fruit purée. Classic farmhouse ale notes with juicy tropical citrus. 5.8% ABV

Apple pomegranate sour ale brewed with wheat and pie spices, conditioned in pomegranate and apple purées. Tart with fall fruit and apple pie notes. 6% ABV

West Coast style IPA brewed with freshly picked whole cone Strata and Comet hops, dry hopped with Strata CGX and Cryo Comet. 7.4% ABV

Hazy IPA brewed with Phantasm and Motueka, dry hopped with Motueka and Riwaka hops. Big tropical notes of passion fruit and lemon-lime. 7.5% ABV

West Coast style IPA brewed entirely with local malt from Bear Branch Maltng, including their Golden Honey and Rye malts, brewed with Idaho 7 hops and dry hopped with Estate Comet. Ruby red grapefruit notes with subtle malt sweetness and rye spice. 7.3% ABV

English style Porter brewed with chocolate and victory malts, conditioned on toasted coconut and Rise Up cold brew. Chocolate, coconut and cold brew coffee notes. 5.2% ABV

Black ale brewed with roasted malts and dry hopped with Simcoe and Columbus hops. 8.6% ABV

Belgian style Tripel, or strong golden ale, aged in Sagamore Rye barrels for 8 months. Notes of clove and banana and warming Rye spirit finish. 9.5% ABV

Two soft pretzels w/ maldon salt and beer mustard / Add smoked gouda cheese sauce - $1

Maryland lump crab and pimento cheese dip, served hot with pretzel crostini

Smoked great lakes white fish, Maryland blue catfish, lemon, dill. Served w/ pretzel crostini.

Crispy potatoes w/ basil aioli and chives. (gf, v)

Fresh, house made guacamole with tortilla chips (gf, v)

Warming butternut squash soup. Served w/ croutons. (vegan)

Local Chesapeake oysters, potatoes, shallots, and celery in a cream broth

Arugula, roasted sweet potatoes, dates, goat cheese, jalapeño, toasted almonds, maple mustard vinaigrette (veg)

Dino kale, vegan caesar, toasted pumpkin seeds, sourdough croutons (v, df) Add Joyce Farms heritage chicken - $6

Black pepper turkey, sharp cheddar, apple butter, red onion, and Diehl’s apples. Pressed and served w/ Route 11 chips.

Maryland blue crab with shallots, celery, & Old Bay aioli on brioche. Served with Route 11 chips.

Marinated tempeh, spicy mayo, and pickled onion, jalapeños, and carrots on a bahn mi roll. Served with Route 11 chips (vegan)

Dry roasted and marinated mushrooms w/ black garlic aioli, mozzarella, and sweet onion on a pretzel roll. Served w/ Route 11 chips. (veg)

Blackened chicken, slaw w/ chipolte mayo, corn, jalapeño, and crispy shallots, served with chips

Joyce Farms heritage chicken cooked down with guajillo and ancho chilis and spices. Served in a quesadilla with a side of broth for dipping.

Mozzarella and American on sourdough. Served with potato chips.

Local Bowtie Bison chorizo, potatoes, onions, tomatillo salsa, pickled red onion (gf)

Joyce Farm Pork Belly, Kimchi, sriracha mayo (gf)

Joyce Farms pork shoulder, pineapple pico, avocado tomatillo salsa (gf)

Joyce Farms chicken in chipotle tomato marinade, queso fresco, cilantro lime crema (gf)

Chesapeake rockfish, slaw, guava sauce, cilantro (gf)

Dark chocolate w/ caramel sauce

Smashed oreos, housemade chocolate pudding, gummy worms (veg)

Bourbon, apple cider, ginger syrup, lemon

Tequila blanco, hibiscus, grapefruit, lime, soda

Organic + biodynamic kegged rose from Southern France.

Kegged Freschissimo Italian Prosecco.