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Beers



Oak & Stone

German style Helles lager brewed with German Pilsner malts and Hallertau hops, conditioned on lightly toasted oak staves. Crisp and refreshing with subtle vanilla notes from the oak. 4.8% ABV

$8



Beer for the Bay

English style blonde ale brewed with Marris Otter and honey malts, dry hopped with Erebus. Crisp and sessionable with notes of biscuit and blueberry. Brewed in collaboration with the Chesapeake Bay Trust! 5.2% ABV

$8



Blood of the Goat

Mexican style dark lager. Brewed with Vienna malt, flaked corn, and roasted barley. Lightly hopped with Saphir. Smooth and sessionable with notes of caramel and toast. Poured on our side pull tap. 5.8% ABV

$8



Happy Buzz

Honey brown ale brewed with buckwheat honey, honey malt from Bear Branch Malting, regenerative malt from Proximity Malt, and East Kent Golding hops. 6.6% ABV

$8



Deeply Berried

Fruited sour ale conditioned on blueberry, raspberry and blackberry purée. 5.2% ABV

$8



Welcome Pages

Apple pomegranate sour ale brewed with wheat and pie spices, conditioned in pomegranate and apple purées. Tart with fall fruit and apple pie notes. 6% ABV

$8



Huzzah!

Amber west-coast style IPA brewed with rye malt and hopped with Centennial, Cascade, and Chinook hops. Spicy rye, big citrus, and balanced bitterness. 6.5% ABV

$8.25



Save the Bay IPA

Hazy IPA with Citra Incognito and Idaho Gem Hops. Juicy and sessionable. 5.4% ABV We donate 10% of sales to the Chesapeake Bay Foundation!

$8



Nectaris

Hazy IPA brewed with Nectaron and Nelson Sauvin hops. Tropical, dank, juicy. 7.6% ABV

$8.5



Dubh Dorcha

Dry Irish stout brewed with roasted and flaked barley and Fuggle hops. Roasty with coffee and dark chocolate notes. Poured on nitro. 5.3% ABV

$8



Pearish

House-brewed hard apple cider conditioned on pear puree and baking spices. 5.8% ABV

$8




Snacks



Pretzels

Two soft pretzels w/ maldon salt and beer mustard / Add smoked gouda cheese sauce - $1

$12



Pimento MD Crab Dip

Maryland lump crab and pimento cheese dip, served hot with pretzel crostini

$18.50



Smoked Fish Spread

Maryland blue catfish, smoked whitefish salad, lemon, dill. Served w/ pretzel crostini.

$15



Crispy Potatoes

Crispy potatoes w/ basil aioli and chives. (gf, v)

$9



Guacamole

Fresh, house made guacamole with tortilla chips (gf, v)

$13




Soups & Salads



Oyster Stew

Local Chesapeake oysters, potatoes, shallots, and celery in a cream broth

$12.50



Tomato Basil Soup

Creamy tomato soup w/ basil oil (gf, veg) Add a grilled cheese for $5!

$10



Smoked Salmon Salad

Butter lettuce w/ Ivy City Smokehouse hot smoked salmon , avocado, cukes, radish, crispy shallots and whole grain mustard dressing

$19



Kale Caesar

Dino kale, vegan caesar, toasted pumpkin seeds, sourdough croutons (v, df) Add Joyce Farms heritage chicken - $6

$14



Golden Beet Salad

Arugula, golden beets, goat cheese, and almonds (veg, gf)

$13



Pumpkin Spice Salad

Arugula, roasted sweet potatoes, dates, goat cheese, jalapeño, toasted almonds, maple mustard vinaigrette (veg)

$14




Sandwiches



Special! Pesto Chicken Sandwich

Joyce Farms chicken, pesto mayo, mozzarella, poblanos and onions, lettuce and tomato on a sub roll. Served w/ local Route 11 chips.

$16



Maryland Crab Cake

Housemade MD crab cake with lettuce, tomato & tartar sauce on a potato bun. Served w/ local Route 11 chips.

$22



Bowtie Meatball Sub

Bowtie bison meatballs, housemade marinara, mozzarella, and basil on a hoagie roll. Served w/ local Route 11 chips.

$17.50



Tempeh Bahn Mi

Marinated tempeh, spicy mayo, and pickled onion, jalapeños, and carrots on a bahn mi roll. Served w/ local Route 11 chips. (vegan)

$16



All Mushroom Cheesesteak

Dry roasted mushrooms w/ black garlic aioli, mozzarella, and sweet onion on a pretzel roll. Served w/ local Route 11 chips. (veg)

$16



Blackened Chicken Wrap

Blackened chicken, slaw w/ chipolte mayo, corn, jalapeño, and crispy shallots. Served w/ local Route 11 chips.

$16



Chicken Quesabirria

Joyce Farms heritage chicken cooked down with guajillo and ancho chilis and spices. Served in a quesadilla with a side of broth for dipping.

$16.50



Grilled Cheese

Mozzarella and American on sourdough. Served w/ local Route 11 chips.

$10



Hot Dog

Large grass-fed beef hot dog from Niman Ranch, served with local Route 11 chips.

$14




Tacos

2/$13 or 3/$17 - all served on blue corn tortillas (no mix & match)




Buffalo Cauliflower Tacos

Roasted buffalo cauliflower, slaw, cilantro crema (v, gf)

$13



Bay Scallop Tacos

Bay scallops, light cabbage slaw, and avocado cilantro sauce (df, gf)

$14



Pork Belly Kimchi Tacos

Joyce Farm Pork Belly, Kimchi, sriracha mayo (gf)

$13



Rockfish Tacos

Chesapeake rockfish, slaw, guava sauce, cilantro (gf)

$13



Tinga Tacos

Joyce Farms chicken in chipotle tomato marinade, cotija, cilantro lime crema (gf)

$13




Treats



Warm Bread Pudding

Dark chocolate w/ caramel sauce

$10



Dirt Cup

Smashed oreos, housemade chocolate pudding, gummy worms (veg)

$9




Cocktails, Wine, Etc.



Reposado Manhattan

Reposado tequila, orange bitters, sweet vermouth

$12



Paloma

Tequila blanco, cranberry, ginger, grapefruit, lime, soda

$12



Organic French Rosé

French grenache rosé - biodynamic and organic, dry w/ strawberry notes

$9.50



Draft Prosecco

Kegged Freschissimo Italian Prosecco.

$9.5



Orchard Lane NZ Sauvignon Blanc

$10.50



Sunspell Cab Sauv

$11



Downeast Winter Blend Cider

$8



Untitled Art Prickly Pear Guava Seltzer

$8



Untitled Art Blood Orange Pomegranate Seltzer

$8




Non-Alcoholic Drinks



Athletic Brewing Oktoberfest

$5



Athletic Brewing Run Wild West Coast IPA

$5



Wild Bay Kombucha - Apple Spice Flavor

$5.50



Topo Chico (Sparkling Water)

$4.50



Mexican Coke

$4.50



Lemonade

$3



Root Beer

$4.50



Sprite

$3.25



Diet Coke

$3.25



Iced Tea

$3.50


CONTACT US

Come Say Hello

Tues - Fri: 12pm - 9pm

Saturday: 11am - 9pm

Sunday: 11am - 6pm

Holiday Hours

Dec 24th: 11am - 5pm

Dec 25th: CLOSED

Regular hours Dec 31st and Jan 1st

418 Fourth Street

Annapolis, MD 21403

(443) 221-7277

info@forwardeastport.com

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© 2023 by Forward Brewing.

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