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Beers



Boat Day Kolsch

Lightly dry hopped kolsch-style ale brewed with Vienna, Wheat, and Pils malt and hopped with German hops. 4.5% ABV

$7.75



Blood of the Goat

Mexican style dark lager. Brewed with Vienna malt, flaked corn, and roasted barley. Lightly hopped with Saphir. Smooth and sessionable with notes of caramel and toast. Poured on our side pull tap. 5.8% ABV

$8



Crab Crab Revolution

American Rye Pale Ale brewed with Vista and Cascade hops, Refreshing, crisp, and citrus finish. Collaboration with Crooked Crab Brewing Co. 4.8% ABV

$7.75



Forever Protected

Juicy pale ale brewed with Golden Honey and Vienna malt from Bear Branch, dry hopped with El Dorado and Anchovy hops. Light honey malt with notes of watermelon and pineapple. Collab w/ Pherm to benefit Scenic Rivers Land Trust. 5.5% ABV

$8



Save the Bay IPA

Hazy IPA with Citra Incognito and Idaho Gem Hops. Juicy and sessionable. 5.4% ABV We donate 10% of sales to the Chesapeake Bay Foundation!

$8



Cashmere

Juicy IPA brewed entirely with Cashmere hops. Notes of melon and pine, balanced bitterness. 7.8% ABV

$8.50



Verdant Skies

Hazy IPA brewed and double dry hopped with Nelson Sauvin and Motueka Hop Kief. Big tropical and white wine grape notes. 7% ABV

$8



Chromatic Crush

Sour kettle ale brewed with guava, papaya, passion fruit, and calamansi. Collab w/ Pherm for Annapolis Pride. 5.5% ABV

$8.75



Dubh Dorcha

Dry Irish stout brewed with roasted and flaked barley and Fuggle hops. Roasty with coffee and dark chocolate notes. Poured on nitro. 5.3% ABV

$8



Guest Tap: M8 Fraser Island Pacific Ale

Dry hopped with Galaxy and Vic Secret varieties straight from Australia, lending notes of citrus and passionfruit. From Baltimore's M8 Brewing. 6.5% ABV

$8.25



Guest Tap: Dewey's El Trono

Mexican lager brewed with flaked corn, Adeena hops, and pilsen malts for a clean, crisp profile. 4.5% ABV

$7.75




Snacks



Pretzels

Two soft pretzels w/ maldon salt and beer mustard / Add smoked gouda cheese sauce - $1

$12



Pretzel Pizza

$12 for one / $18 for two. Just cheese, pepperoni & hot honey, or buffalo chicken and blue cheese crumbles.

$12



Pimento MD Crab Dip

Maryland lump crab and pimento cheese dip, served hot with pretzel crostini

$18.50



Smoked Fish Spread

Maryland blue catfish, smoked whitefish salad, lemon, dill. Served w/ pretzel crostini.

$15



Crispy Potatoes

Crispy potatoes w/ basil aioli and chives. (gf, v)

$9



Guacamole

Made to order guacamole with La Milpa Nixtamal tortilla chips (gf, vegan)

$13.50




Soups & Salads



Gazpacho w/ Crab

Southern Spanish-style gazpacho topped with Maryland crab.

$14



Mexi Corn Salad

Arugula, esquites corn, cotija, fried shallots, jalapeno, cilantro lime dressing

$15



Olive & Fennel Salad

Chopped iceberg and red cabbage w/ shaved fennel, kalamata olives, parmesan, tomatoes, cucumbers, cilantro dressing | Add Joyce Farms heritage chicken - $6

$15



Kale Caesar

Dino kale, vegan caesar, toasted pumpkin seeds, sourdough croutons (v, df) Add Joyce Farms heritage chicken - $6

$14




Sandwiches



Special: Shrimp Salad Wrap

Housemade shrimp salad with onions, jalapenos, lettuce and dill pickles. Served w/ Route 11 chips.

$17



Maryland Crab Roll

Maryland blue crab with shallots, celery, & Old Bay aioli on brioche. Served with chips.

$19



Bowtie Meatball Sub

Bowtie bison meatballs, housemade marinara, mozzarella, and basil on a hoagie roll. Served w/ local Route 11 chips.

$17.50



Forward Club

Tempeh bacon, sprouts, tomato, red onion, and vegan mayo on sourdough. Served with chips. (vegan)

$16



All Mushroom Cheesesteak

Dry roasted mushrooms w/ black garlic aioli, mozzarella, and sweet onion on a pretzel roll. Served w/ local Route 11 chips. (veg)

$16



Blackened Chicken Wrap

Blackened chicken, slaw w/ chipolte mayo, corn, jalapeño, and crispy shallots. Served w/ local Route 11 chips.

$16



Chicken Quesabirria

Joyce Farms heritage chicken cooked down with guajillo and ancho chilis and spices. Served in a quesadilla with a side of broth for dipping.

$16.50



Grilled Cheese

Mozzarella and American on sourdough. Served w/ local Route 11 chips.

$10



Hot Dog

Large grass-fed beef hot dog from Niman Ranch, served with local Route 11 chips.

$14




Tacos

2/$13, 3/$17 - All served on blue corn tortillas (no mix & match)




Bay Scallop Tacos

Bay scallops, light cabbage slaw, and avocado cilantro sauce (df, gf)

$14



Pork Belly Kimchi Tacos

Joyce Farm Pork Belly, Kimchi, sriracha mayo (gf)

$13



Rockfish Tacos

Chesapeake rockfish, slaw, guava sauce, cilantro (gf)

$13



Tinga Tacos

Joyce Farms chicken in chipotle tomato marinade, cotija, cilantro lime crema (gf)

$13



BBQ Shiitake Tacos

BBQ shiitake (from Fable), arugula, pico de gallo, sriracha mayo (vegan, gf)

$13




Treats



Key Lime Creme Brulee

Chilled custard with the rich texture of crème brûlée and the bright tang of key lime pie

$9



Dirt Cup

Smashed oreos, housemade chocolate pudding, gummy worms

$9




Cocktails, Wine, Etc.



Spicy Lemonade

Tito’s Vodka, fresh lemon juice, pepper agave

$12



Paloma

Tequila blanco, grapefruit, pomegranate, lime, soda

$12



Organic French Rosé

French grenache rosé - biodynamic and organic, dry w/ strawberry notes

$9.50



Draft Prosecco

Kegged Freschissimo Italian Prosecco.

$9.5



St. George's Loire Valley Sauvignon Blanc

$10.50



Thelema Mountain Red (Shiraz/Grenache Blend)

$10



Downeast Black Cherry Cider

$8



Untitled Art Prickly Pear Guava Seltzer

$8



Untitled Art Strawberry Kiwi Seltzer

$8




Non-Alcoholic Drinks



Athletic Brewing Golden Ale

$5



Athletic Brewing Run Wild West Coast IPA

$5



Untitled Art Orange Peel Wit

$5



Untitled Art Italian-Style Pils

$5



Wild Bay Kombucha - Strawberry Lavender

$6



Saratoga Sparkling Water

$4.50



Mexican Coke

$4.50



Lemonade

$3



Root Beer

$4.50



Sprite

$3.25



Diet Coke

$3.25



Iced Tea

$3.50


CONTACT US

Come Say Hello

Tues - Thurs: 12pm - 9pm

Friday: 12pm - 9:30pm

Saturday: 11am - 9:30pm

Sunday: 11am - 8pm

418 Fourth Street

Annapolis, MD 21403

(443) 221-7277

info@forwardeastport.com

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© 2023 by Forward Brewing.

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