Pale ale brewed with Chinook hops, with slight notes of fruit. Brewed in support of the Anne Arundel County Public Library Foundation! 5.6% ABV

Marzen-style Oktoberfest lager brewed with Munich and Vienna malts and Saphir hops. Crisp, slightly toasty, and very crushable. 5.8%. ABV

Mexican lager brewed with flaked corn and lightly dry hopped with Motueka. Crisp with notes of lemon lime. 5.2% ABV

A light and refreshing hefeweizen with Lotus hops. Brewed in collaboration with the Annapolis Symphony Orchestra for their 65th season, In Nature’s Realm. 4.5% ABV

An Italian-style Pilsner shandy brewed with Mediterranean Pils malt and lightly dry hopped with Barbe Rouge and Hallertau Blanc. Fruited with Cara Cara orange juice. 5.5% ABV

A light and refreshing hefeweizen with Lotus hops. Brewed in collaboration with the Annapolis Symphony Orchestra for their 65th season, In Nature’s Realm. 4.5% ABV

Sweet potato amber ale brewed with Golden Honey and Dark Munich malts, sweet potato, and pie spices. 5.2% ABV

Citra pale ale brewed with flaked rye and hopped with Idaho Gem, Citra Incognito, and Citra pellet hops. Citrus/pineapple notes and subtle spice. 6% ABV

Hazy IPA brewed and dry hopped with Nelson Sauvin and Motueka hops. Juicy and tropical with notes of white wine grapes and mango. 6.6% ABV

West Coast IPA with Simcoe, Mosaic, and Idaho 7 hops. Balanced w/ pine notes. 7.2% ABV

Granola sour ale brewed with apricot and plum puree, conditioned on maple-granola. 5.2% ABV

Sour kettle ale brewed with guava, papaya, passion fruit, and calamansi. Collab w/ Pherm for Annapolis Pride. 5.5% ABV

Stout brewed with chocolate and caramel malts and pecan smoked wheat, conditioned on graham cracker, chocolate and marshmallow. 7.6% ABV

Two soft pretzels w/ maldon salt and beer mustard / Add smoked gouda cheese sauce - $1

$12 for one / $18 for two. Just cheese, pepperoni & hot honey, or buffalo chicken and blue cheese crumbles.

Maryland lump crab and pimento cheese dip, served hot with pretzel crostini

Maryland blue catfish, smoked whitefish salad, lemon, dill. Served w/ pretzel crostini.

Block fries with a brava sauce (gf, vegan) (Ketchup available too)

Made to order guacamole with La Milpa Nixtamal tortilla chips (gf, vegan) Add fresh pico de gallo - $5

La Milpa chips, black beans, pico, mozzarella, cilantro mayo Add Joyce Farms chicken - $5 | Add Maryland crab - $7

Chesapeake oysters in a cream broth w/ potatoes, celery, onions, and spices

Arugula, roasted butternut squash, feta, pine nuts, dried tart cherries w/ honey lemon dressing (veg)

Dino kale, vegan caesar, toasted pumpkin seeds, sourdough croutons (v, df) Add Joyce Farms heritage chicken - $6

Joyce Farms heritage chicken in buffalo sauce, blue cheese slaw, lettuce on brioche roll. Served w/ local Route 11 chips or kimchi.

Slow roasted pork shoulder, sliced ham, swiss, dill pickle, mustard and mayo on a sub roll. Served w/ local Route 11 chips or kimchi.

Maryland blue crab with shallots, celery, & Old Bay aioli on brioche. Served with chips.

Smoky tempeh, pickled carrots & red onion, cilantro, spicy mayo on bahn mi roll.Served w/ local Route 11 chips or kimchi. (vegan)

Dry roasted mushrooms w/ black garlic aioli, mozzarella, and sweet onion on a pretzel roll. Served w/ local Route 11 chips. (veg)

Blackened chicken, slaw w/ chipolte mayo, corn, jalapeño, and crispy shallots. Served w/ local Route 11 chips.

Joyce Farms heritage chicken cooked down with guajillo and ancho chilis and spices. Served in a quesadilla with a side of broth for dipping.

Large grass-fed beef hot dog from Niman Ranch, served with local Route 11 chips.

Mozzarella and American on a pressed pretzel roll. Served w/ local Route 11 chips or kimchi. Add a second for $4!

Roasted poblano peppers, sauteed onions, black beans, corn and chipotle sauce (vegan, gf)

Chesapeake rockfish, slaw, guava sauce, cilantro (gf)

Joyce Farms chicken in chipotle tomato marinade, cotija, cilantro lime crema (gf)

Topped with pecans and caramel.

Smashed oreos, housemade chocolate pudding, gummy worms

Maker's Mark bourbon, apple cider, ginger, and lemon

Tequila blanco, guava, lime, and spicy agave

French grenache rosé - biodynamic and organic, dry w/ strawberry notes

Kegged Freschissimo Italian Prosecco.