Lightly dry hopped kolsch-style ale brewed with Vienna, Wheat, and Pils malt and hopped with German hops. 4.5% ABV

Hazy IPA with Citra Incognito and Idaho Gem Hops. Juicy and sessionable. 5.4% ABV We donate 10% of sales to the Chesapeake Bay Foundation!

Hazy IPA brewed with Sultana hops, dry hopped with Krush and conditioned on coconut and mango. Brewed on our pilot system. 7.5% ABV

Hazy IPA brewed and double dry hopped with Nelson Sauvin and Motueka Hop Kief. Big tropical and white wine grape notes. 7% ABV

A hazy double IPA with Citra, Simcoe, and Motueka hops.

Double IPA brewed with Centennial Incognito and double dry hopped with Falconer’s Flight "7 C’s” Hops. Balanced citrus and bitterness with big grapefruit and floral notes. 7.8% ABV

Painkiller-inspired sour w/ orange, pineapple, and coconut. Tropical and juicy.

Sour kettle ale brewed with guava, papaya, passion fruit, and calamansi. Collab w/ Pherm for Annapolis Pride. 5.5% ABV

Mexican lager brewed with flaked corn, Adeena hops, and pilsen malts for a clean, crisp profile. 4.5% ABV

Traditional, easy-drinking stout w/ a rich blend of roast coffee and chocolate notes. 6% ABV

Two soft pretzels w/ maldon salt and beer mustard / Add smoked gouda cheese sauce - $1

$12 for one / $18 for two. Just cheese, pepperoni & hot honey, or buffalo chicken and blue cheese crumbles.

Maryland lump crab and pimento cheese dip, served hot with pretzel crostini

Maryland blue catfish, smoked whitefish salad, lemon, dill. Served w/ pretzel crostini.

Crispy potatoes w/ basil aioli and chives. (gf, v)

Made to order guacamole with La Milpa Nixtamal tortilla chips (gf, vegan) Add fresh pico de gallo - $5

La Milpa chips, black beans, pico, mozzarella, cilantro mayo Add Joyce Farms chicken - $5 | Add Maryland crab - $7

Southern Spanish-style gazpacho topped with Maryland crab.

Arugula, esquites corn, cotija, fried shallots, jalapeno, cilantro lime dressing

Dino kale, vegan caesar, toasted pumpkin seeds, sourdough croutons (v, df) Add Joyce Farms heritage chicken - $6

Maryland blue crab with shallots, celery, & Old Bay aioli on brioche. Served with chips.

Tempeh bacon, sprouts, tomato, red onion, and vegan mayo on sourdough. Served with chips. (vegan)

Dry roasted mushrooms w/ black garlic aioli, mozzarella, and sweet onion on a pretzel roll. Served w/ local Route 11 chips. (veg)

Blackened chicken, slaw w/ chipolte mayo, corn, jalapeño, and crispy shallots. Served w/ local Route 11 chips.

Joyce Farms heritage chicken cooked down with guajillo and ancho chilis and spices. Served in a quesadilla with a side of broth for dipping.

Mozzarella and American on sourdough. Served w/ local Route 11 chips.

Large grass-fed beef hot dog from Niman Ranch, served with local Route 11 chips.

Roasted poblano peppers, sauteed onions, black beans, corn and chipotle sauce (vegan)

Bay scallops, light cabbage slaw, and avocado cilantro sauce (df, gf)

Joyce Farm Pork Belly, Kimchi, sriracha mayo (gf)

Chesapeake rockfish, slaw, guava sauce, cilantro (gf)

Joyce Farms chicken in chipotle tomato marinade, cotija, cilantro lime crema (gf)

Chilled custard with the rich texture of crème brûlée and the bright tang of key lime pie

Smashed oreos, housemade chocolate pudding, gummy worms

Tito’s Vodka, fresh lemon juice, pepper agave

Bacardi Rum, lime juice, agave and butterfly tea syrup

French grenache rosé - biodynamic and organic, dry w/ strawberry notes

Kegged Freschissimo Italian Prosecco.