Tues - Thurs 12-9pm | Fri 12-9:30pm | Sat 11am-9:30pm | Sunday 11am-8pm | Buy a Gift Card

Lightly dry hopped kolsch-style ale brewed with Vienna, Wheat, and Pils malt and hopped with German hops. 4.5% ABV
$7.75
Mexican style dark lager. Brewed with Vienna malt, flaked corn, and roasted barley. Lightly hopped with Saphir. Smooth and sessionable with notes of caramel and toast. Poured on our side pull tap. 5.8% ABV
$8
American Rye Pale Ale brewed with Vista and Cascade hops, Refreshing, crisp, and citrus finish. Collaboration with Crooked Crab Brewing Co. 4.8% ABV
$7.75
Juicy pale ale brewed with Golden Honey and Vienna malt from Bear Branch, dry hopped with El Dorado and Anchovy hops. Light honey malt with notes of watermelon and pineapple. Collab w/ Pherm to benefit Scenic Rivers Land Trust. 5.5% ABV
$8
Hazy IPA with Citra Incognito and Idaho Gem Hops. Juicy and sessionable. 5.4% ABV We donate 10% of sales to the Chesapeake Bay Foundation!
$8
Juicy IPA brewed entirely with Cashmere hops. Notes of melon and pine, balanced bitterness. 7.8% ABV
$8.50
Hazy IPA brewed and double dry hopped with Nelson Sauvin and Motueka Hop Kief. Big tropical and white wine grape notes. 7% ABV
$8
Sour kettle ale brewed with guava, papaya, passion fruit, and calamansi. Collab w/ Pherm for Annapolis Pride. 5.5% ABV
$8.75
Dry Irish stout brewed with roasted and flaked barley and Fuggle hops. Roasty with coffee and dark chocolate notes. Poured on nitro. 5.3% ABV
$8
Dry hopped with Galaxy and Vic Secret varieties straight from Australia, lending notes of citrus and passionfruit. From Baltimore's M8 Brewing. 6.5% ABV
$8.25
Mexican lager brewed with flaked corn, Adeena hops, and pilsen malts for a clean, crisp profile. 4.5% ABV
$7.75
Two soft pretzels w/ maldon salt and beer mustard / Add smoked gouda cheese sauce - $1
$12
$12 for one / $18 for two. Just cheese, pepperoni & hot honey, or buffalo chicken and blue cheese crumbles.
$12
Maryland lump crab and pimento cheese dip, served hot with pretzel crostini
$18.50
Maryland blue catfish, smoked whitefish salad, lemon, dill. Served w/ pretzel crostini.
$15
Crispy potatoes w/ basil aioli and chives. (gf, v)
$9
Made to order guacamole with La Milpa Nixtamal tortilla chips (gf, vegan)
$13.50
Southern Spanish-style gazpacho topped with Maryland crab.
$14
Arugula, esquites corn, cotija, fried shallots, jalapeno, cilantro lime dressing
$15
Chopped iceberg and red cabbage w/ shaved fennel, kalamata olives, parmesan, tomatoes, cucumbers, cilantro dressing | Add Joyce Farms heritage chicken - $6
$15
Dino kale, vegan caesar, toasted pumpkin seeds, sourdough croutons (v, df) Add Joyce Farms heritage chicken - $6
$14
Housemade shrimp salad with onions, jalapenos, lettuce and dill pickles. Served w/ Route 11 chips.
$17
Maryland blue crab with shallots, celery, & Old Bay aioli on brioche. Served with chips.
$19
Bowtie bison meatballs, housemade marinara, mozzarella, and basil on a hoagie roll. Served w/ local Route 11 chips.
$17.50
Tempeh bacon, sprouts, tomato, red onion, and vegan mayo on sourdough. Served with chips. (vegan)
$16
Dry roasted mushrooms w/ black garlic aioli, mozzarella, and sweet onion on a pretzel roll. Served w/ local Route 11 chips. (veg)
$16
Blackened chicken, slaw w/ chipolte mayo, corn, jalapeño, and crispy shallots. Served w/ local Route 11 chips.
$16
Joyce Farms heritage chicken cooked down with guajillo and ancho chilis and spices. Served in a quesadilla with a side of broth for dipping.
$16.50
Mozzarella and American on sourdough. Served w/ local Route 11 chips.
$10
Large grass-fed beef hot dog from Niman Ranch, served with local Route 11 chips.
$14
2/$13, 3/$17 - All served on blue corn tortillas (no mix & match)
Bay scallops, light cabbage slaw, and avocado cilantro sauce (df, gf)
$14
Joyce Farm Pork Belly, Kimchi, sriracha mayo (gf)
$13
Chesapeake rockfish, slaw, guava sauce, cilantro (gf)
$13
Joyce Farms chicken in chipotle tomato marinade, cotija, cilantro lime crema (gf)
$13
BBQ shiitake (from Fable), arugula, pico de gallo, sriracha mayo (vegan, gf)
$13
Chilled custard with the rich texture of crème brûlée and the bright tang of key lime pie
$9
Smashed oreos, housemade chocolate pudding, gummy worms
$9
Tito’s Vodka, fresh lemon juice, pepper agave
$12
Tequila blanco, grapefruit, pomegranate, lime, soda
$12
French grenache rosé - biodynamic and organic, dry w/ strawberry notes
$9.50
Kegged Freschissimo Italian Prosecco.
$9.5
$10.50
$10
$8
$8
$8
$5
$5
$5
$5
$6
$4.50
$4.50
$3
$4.50
$3.25
$3.25
$3.50