Our flagship kolsch-style ale brewed with Vienna, Wheat, and Pils malt and hopped with German hops. Tropical notes paired with crisp kolsch flavors. 5.2% ABV

Juicy pale ale brewed with Golden Honey and Vienna malt from Bear Branch, dry hopped with El Dorado and Anchovy hops. Light honey malt with notes of watermelon and pineapple. Collab w/ Pherm to benefit Scenic Rivers Land Trust. 5.5% ABV

German style Helles lager brewed with German Pilsner malts and Hallertau hops, conditioned on lightly toasted oak staves. Crisp and refreshing with subtle vanilla notes from the oak. 4.8% ABV

Mexican style dark lager. Brewed with Vienna malt, flaked corn, and roasted barley. Lightly hopped with Saphir. Smooth and sessionable with notes of caramel and toast. Poured on our side pull tap. 5.8% ABV

Honey brown ale brewed with buckwheat honey, honey malt from Bear Branch Malting, regenerative malt from Proximity Malt, and East Kent Golding hops. 6.6% ABV

Juicy IPA brewed with Centennial Incognito, Motueka and Eclipse Hops. Big orange citrus and pine notes, crisp. 7.2% ABV

Amber west-coast style IPA brewed with rye malt and hopped with Centennial, Cascade, and Chinook hops. Spicy rye, big citrus, and balanced bitterness. 6.5% ABV

Hazy IPA with Citra Incognito and Idaho Gem Hops. Juicy and sessionable. 5.4% ABV We donate 10% of sales to the Chesapeake Bay Foundation!

Blueberry, blackberry, and raspberry fruited sour ale from Dewey Beer Co. 7.0% ABV

Hazy IPA from Baltimore’s M8 Brewing, made with Nelson Sauvin hops from New Zealand. 6.1% ABV

West Coast Style IPA W/ Centennial, Simcoe, Idaho 7 & Citra shine for classic notes of pine & resin. From Delaware’s First State Brewing Company. 6% ABV

Dry Irish stout brewed with roasted and flaked barley and Fuggle hops. Roasty with coffee and dark chocolate notes. Poured on nitro. 5.3% ABV

Two soft pretzels w/ maldon salt and beer mustard / Add smoked gouda cheese sauce - $1

$12 for one / $18 for two. Just cheese, pepperoni & hot honey, or buffalo chicken and blue cheese crumbles.

Maryland lump crab and pimento cheese dip, served hot with pretzel crostini

Maryland blue catfish, smoked whitefish salad, lemon, dill. Served w/ pretzel crostini.

Crispy potatoes w/ basil aioli and chives. (gf, v)

Fresh, house made guacamole with tortilla chips (gf, v)

Chopped iceberg and red cabbage w/ shaved fennel, oil cured black olives, parmesan, tomatoes, cucumbers, cilantro dressing | Add Joyce Farms heritage chicken - $6

Butter lettuce w/ Ivy City Smokehouse hot smoked salmon , avocado, cukes, radish, crispy shallots and whole grain mustard dressing

Dino kale, vegan caesar, toasted pumpkin seeds, sourdough croutons (v, df) Add Joyce Farms heritage chicken - $6

Blackened Chesapeake blue catfish tossed w/ lettuce and cabbage in chipotle ranch w/ crispy onions and diced tomatoes. Served w/ local Route 11 chips.

Joyce Farms chicken, pesto mayo, mozzarella, poblanos and onions, lettuce and tomato on a sub roll. Served w/ local Route 11 chips.

Bowtie bison meatballs, housemade marinara, mozzarella, and basil on a hoagie roll. Served w/ local Route 11 chips.

Marinated tempeh, spicy mayo, and pickled onion, jalapeños, and carrots on a bahn mi roll. Served w/ local Route 11 chips. (vegan)

Dry roasted mushrooms w/ black garlic aioli, mozzarella, and sweet onion on a pretzel roll. Served w/ local Route 11 chips. (veg)

Blackened chicken, slaw w/ chipolte mayo, corn, jalapeño, and crispy shallots. Served w/ local Route 11 chips.

Joyce Farms heritage chicken cooked down with guajillo and ancho chilis and spices. Served in a quesadilla with a side of broth for dipping.

Mozzarella and American on sourdough. Served w/ local Route 11 chips.

Large grass-fed beef hot dog from Niman Ranch, served with local Route 11 chips.

Roasted buffalo cauliflower, slaw, cilantro crema (v, gf)

Bay scallops, light cabbage slaw, and avocado cilantro sauce (df, gf)

Joyce Farm Pork Belly, Kimchi, sriracha mayo (gf)

Chesapeake rockfish, slaw, guava sauce, cilantro (gf)

Joyce Farms chicken in chipotle tomato marinade, cotija, cilantro lime crema (gf)

Chilled custard with a rich, velvety texture of classic French crème brûlée and the bright, zesty tang of key lime pie

Smashed oreos, housemade chocolate pudding, gummy worms (veg)

Dark rum, light rum, ginger beer, lime, soda

Tequila blanco, cranberry, ginger, grapefruit, lime, soda

French grenache rosé - biodynamic and organic, dry w/ strawberry notes

Kegged Freschissimo Italian Prosecco.